
Winery Seitz SchreinerPfalz Spätlese Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Pfalz Spätlese Riesling Trocken from the Winery Seitz Schreiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Spätlese Riesling Trocken of Winery Seitz Schreiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Spätlese Riesling Trocken
Pairings that work perfectly with Pfalz Spätlese Riesling Trocken
Original food and wine pairings with Pfalz Spätlese Riesling Trocken
The Pfalz Spätlese Riesling Trocken of Winery Seitz Schreiner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or chicken with rice and curry cream.
Details and technical informations about Winery Seitz Schreiner's Pfalz Spätlese Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Seitz Schreiner
The Winery Seitz Schreiner is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














