
Winery Seitz SchreinerPfalz Edition TS Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pfalz Edition TS Grauer Burgunder Trocken from the Winery Seitz Schreiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Edition TS Grauer Burgunder Trocken of Winery Seitz Schreiner in the region of Pfalz is a .
Food and wine pairings with Pfalz Edition TS Grauer Burgunder Trocken
Pairings that work perfectly with Pfalz Edition TS Grauer Burgunder Trocken
Original food and wine pairings with Pfalz Edition TS Grauer Burgunder Trocken
The Pfalz Edition TS Grauer Burgunder Trocken of Winery Seitz Schreiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, lentil soup with carrots and coconut milk or veal paupiettes with cider.
Details and technical informations about Winery Seitz Schreiner's Pfalz Edition TS Grauer Burgunder Trocken.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Pfalz Edition TS Grauer Burgunder Trocken from Winery Seitz Schreiner are 0
Informations about the Winery Seitz Schreiner
The Winery Seitz Schreiner is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














