The Winery Seis Quintas Martúe of Douro of Duriense
The Winery Seis Quintas Martúe is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Seis Quintas Martúe wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seis Quintas Martúe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seis Quintas Martúe wines with technical and enological descriptions.
How Winery Seis Quintas Martúe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, meat and cheese pie or tanjia (lamb shoulder confit).
On the nose the red wine of Winery Seis Quintas Martúe. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Seis Quintas Martúe. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seis Quintas Martúe.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
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Said of a wine that is harmonious and smooth, offering no harshness in the mouth.