Winery Ségur EstatesMorgadio de Estremoz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgadio de Estremoz Tinto from the Winery Ségur Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgadio de Estremoz Tinto of Winery Ségur Estates in the region of Alentejano is a powerful.
Food and wine pairings with Morgadio de Estremoz Tinto
Pairings that work perfectly with Morgadio de Estremoz Tinto
Original food and wine pairings with Morgadio de Estremoz Tinto
The Morgadio de Estremoz Tinto of Winery Ségur Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb curl or breaded veal cutlets.
Details and technical informations about Winery Ségur Estates's Morgadio de Estremoz Tinto.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Morgadio de Estremoz Tinto from Winery Ségur Estates are 2019, 0
Informations about the Winery Ségur Estates
The Winery Ségur Estates is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
