Winery SeehofWesthofen Steingrube Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Westhofen Steingrube Pinot Noir from the Winery Seehof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofen Steingrube Pinot Noir of Winery Seehof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofen Steingrube Pinot Noir
Pairings that work perfectly with Westhofen Steingrube Pinot Noir
Original food and wine pairings with Westhofen Steingrube Pinot Noir
The Westhofen Steingrube Pinot Noir of Winery Seehof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, andouillette de troyes with chaource sauce or duck sleeves in cider.
Details and technical informations about Winery Seehof's Westhofen Steingrube Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Seehof
The Winery Seehof is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
