Winery Seehof - Cuvée Hügelland Beerenauslese

Winery SeehofCuvée Hügelland Beerenauslese

The Cuvée Hügelland Beerenauslese of Winery Seehof is a wine from the region of Rheinhessen.
This wine generally goes well with
The Cuvée Hügelland Beerenauslese of the Winery Seehof is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Seehof's Cuvée Hügelland Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Informations about the Winery Seehof

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saffer Wein.
It is in the top 40 of the best estates in the region
It is located in Rheinhessen

The Winery Seehof is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 5500 of of Rheinhessen wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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