
Weingut SeegerOberklamm Blauer Spätburgunder GG
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oberklamm Blauer Spätburgunder GG from the Weingut Seeger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberklamm Blauer Spätburgunder GG of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberklamm Blauer Spätburgunder GG
Pairings that work perfectly with Oberklamm Blauer Spätburgunder GG
Original food and wine pairings with Oberklamm Blauer Spätburgunder GG
The Oberklamm Blauer Spätburgunder GG of Weingut Seeger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, roast veal with mustard cream or duck with orange and honey.
Details and technical informations about Weingut Seeger's Oberklamm Blauer Spätburgunder GG.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Oberklamm Blauer Spätburgunder GG from Weingut Seeger are 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














