Winery Secret des ChevaliersGrande Reserve Blaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Reserve Blaye Côtes de Bordeaux from the Winery Secret des Chevaliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Blaye Côtes de Bordeaux of Winery Secret des Chevaliers in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Reserve Blaye Côtes de Bordeaux
Pairings that work perfectly with Grande Reserve Blaye Côtes de Bordeaux
Original food and wine pairings with Grande Reserve Blaye Côtes de Bordeaux
The Grande Reserve Blaye Côtes de Bordeaux of Winery Secret des Chevaliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, cream and tuna quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Secret des Chevaliers's Grande Reserve Blaye Côtes de Bordeaux.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Secret des Chevaliers
The Winery Secret des Chevaliers is one of of the world's greatest estates. It offers 2 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
