Winery Sebiran - C Crianza Bobal

Winery SebiranC Crianza Bobal

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The C Crianza Bobal of Winery Sebiran is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the C Crianza Bobal from the Winery Sebiran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the C Crianza Bobal of Winery Sebiran in the region of Valence is a powerful.

Details and technical informations about Winery Sebiran's C Crianza Bobal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

C Crianza Bobal - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of C Crianza Bobal from Winery Sebiran are 0

Informations about the Winery Sebiran

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Sebiran is one of of the world's greatest estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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