The Winery Sebastien Panibal is one of the best wineries to follow in Bugey.. It offers 1 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Winery Sebastien Panibal wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sebastien Panibal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sebastien Panibal wines with technical and enological descriptions.
How Winery Sebastien Panibal wines pair with each other generally quite well with dishes of beef such as recipes of monkfish tagine.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sebastien Panibal.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
