Winery ScrimaglioGrani di Sole Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Grani di Sole Moscato d'Asti from the Winery Scrimaglio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grani di Sole Moscato d'Asti of Winery Scrimaglio in the region of Piedmont is a .
Food and wine pairings with Grani di Sole Moscato d'Asti
Pairings that work perfectly with Grani di Sole Moscato d'Asti
Original food and wine pairings with Grani di Sole Moscato d'Asti
The Grani di Sole Moscato d'Asti of Winery Scrimaglio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or bacon cake.
Details and technical informations about Winery Scrimaglio's Grani di Sole Moscato d'Asti.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Grani di Sole Moscato d'Asti from Winery Scrimaglio are 2014, 2013, 2012, 2009 and 0.
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's greatest estates. It offers 68 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
