Winery ScrimaglioGrani di Sole Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Grani di Sole Moscato d'Asti from the Winery Scrimaglio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grani di Sole Moscato d'Asti of Winery Scrimaglio in the region of Piedmont is a .
Food and wine pairings with Grani di Sole Moscato d'Asti
Pairings that work perfectly with Grani di Sole Moscato d'Asti
Original food and wine pairings with Grani di Sole Moscato d'Asti
The Grani di Sole Moscato d'Asti of Winery Scrimaglio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Scrimaglio's Grani di Sole Moscato d'Asti.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Grani di Sole Moscato d'Asti from Winery Scrimaglio are 2014, 2013, 2012, 2009 and 0.
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's greatest estates. It offers 68 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
