Winery Scotts Creek - Shiraz

Winery Scotts CreekShiraz

The Shiraz of Winery Scotts Creek is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Scotts Creek's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Scotts Creek

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Byrne Vineyards.
It is in the top 3674 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Scotts Creek is one of wineries to follow in Australie du Sud-Est.. It offers 12 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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