Winery Scilio1815 Etna Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1815 Etna Bianco from the Winery Scilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1815 Etna Bianco of Winery Scilio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with 1815 Etna Bianco
Pairings that work perfectly with 1815 Etna Bianco
Original food and wine pairings with 1815 Etna Bianco
The 1815 Etna Bianco of Winery Scilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without pastry or cheese gougères.
Details and technical informations about Winery Scilio's 1815 Etna Bianco.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of 1815 Etna Bianco from Winery Scilio are 0, 2016
Informations about the Winery Scilio
The Winery Scilio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
