Winery SchwarzböckGrauburgunder Reserve Ried Aichleiten
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Reserve Ried Aichleiten from the Winery Schwarzböck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Reserve Ried Aichleiten of Winery Schwarzböck in the region of Weinland is a .
Food and wine pairings with Grauburgunder Reserve Ried Aichleiten
Pairings that work perfectly with Grauburgunder Reserve Ried Aichleiten
Original food and wine pairings with Grauburgunder Reserve Ried Aichleiten
The Grauburgunder Reserve Ried Aichleiten of Winery Schwarzböck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, piperade or roast pheasant.
Details and technical informations about Winery Schwarzböck's Grauburgunder Reserve Ried Aichleiten.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Grauburgunder Reserve Ried Aichleiten from Winery Schwarzböck are 0, 2016
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's greatest estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
