Winery SchrothAsselheim Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asselheim Spätburgunder from the Winery Schroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Spätburgunder of Winery Schroth in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Asselheim Spätburgunder
Pairings that work perfectly with Asselheim Spätburgunder
Original food and wine pairings with Asselheim Spätburgunder
The Asselheim Spätburgunder of Winery Schroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal fillet stroganoff or garbure with duck confit.
Details and technical informations about Winery Schroth's Asselheim Spätburgunder.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Schroth
The Winery Schroth is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
