Winery SchrothAsselheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Asselheim Grauburgunder from the Winery Schroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Grauburgunder of Winery Schroth in the region of Pfalz is a .
Food and wine pairings with Asselheim Grauburgunder
Pairings that work perfectly with Asselheim Grauburgunder
Original food and wine pairings with Asselheim Grauburgunder
The Asselheim Grauburgunder of Winery Schroth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, royal couscous (lamb, chicken, merguez) or veal roast casserole with mushrooms.
Details and technical informations about Winery Schroth's Asselheim Grauburgunder.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Asselheim Grauburgunder from Winery Schroth are 0
Informations about the Winery Schroth
The Winery Schroth is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
