Winery SchrothAsselheim Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Asselheim Grauburgunder from the Winery Schroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Grauburgunder of Winery Schroth in the region of Pfalz is a .
Food and wine pairings with Asselheim Grauburgunder
Pairings that work perfectly with Asselheim Grauburgunder
Original food and wine pairings with Asselheim Grauburgunder
The Asselheim Grauburgunder of Winery Schroth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, chicken tagine with olives and potatoes or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Schroth's Asselheim Grauburgunder.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Schroth
The Winery Schroth is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.