Winery SchrothAsselheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Asselheim Riesling from the Winery Schroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asselheim Riesling of Winery Schroth in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Asselheim Riesling
Pairings that work perfectly with Asselheim Riesling
Original food and wine pairings with Asselheim Riesling
The Asselheim Riesling of Winery Schroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, mussels with chicken or chicken colombo (west indies).
Details and technical informations about Winery Schroth's Asselheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Asselheim Riesling from Winery Schroth are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Schroth
The Winery Schroth is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
