The Winery Schönhals is one of the best wineries to follow in Rheinhessen.. It offers 33 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Schönhals wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schönhals wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schönhals wines with technical and enological descriptions.
How Winery Schönhals wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, stuffed veal breast or rabbit with basquaise sauce.
On the nose the red wine of Winery Schönhals. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Schönhals. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Schönhals wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, soft and inexpensive pasta gratin or duck aiguillettes with apples.
In the mouth the white wine of Winery Schönhals. is a with a nice freshness.
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
How Winery Schönhals wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
How Winery Schönhals wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, braids of sole and salmon with morels or macaroonade from sète.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schönhals.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
