The Winery Schönhals is one of the best wineries to follow in Rheinhessen.. It offers 33 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Schönhals wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schönhals wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schönhals wines with technical and enological descriptions.
How Winery Schönhals wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, lamb confit with new potatoes or rabbit with green olives.
On the nose the red wine of Winery Schönhals. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Schönhals. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Schönhals wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, brazilian feijoada or roast duck with cider sauce.
In the mouth the white wine of Winery Schönhals. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Schönhals wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Study of the vine, and more particularly the grape varieties.
How Winery Schönhals wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, smoked salmon burger - chive cream or roast doe in the oven.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schönhals.
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
