
Winery SchönhalsKalkmergel Trocken Riesling S
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kalkmergel Trocken Riesling S from the Winery Schönhals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Trocken Riesling S of Winery Schönhals in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kalkmergel Trocken Riesling S
Pairings that work perfectly with Kalkmergel Trocken Riesling S
Original food and wine pairings with Kalkmergel Trocken Riesling S
The Kalkmergel Trocken Riesling S of Winery Schönhals matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, risotto of the sea or salmon steak on a bed of leeks.
Details and technical informations about Winery Schönhals's Kalkmergel Trocken Riesling S.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkmergel Trocken Riesling S from Winery Schönhals are 0
Informations about the Winery Schönhals
The Winery Schönhals is one of of the world's greatest estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














