
Winery SchönhalsSonnengruss Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sonnengruss Riesling Feinherb from the Winery Schönhals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnengruss Riesling Feinherb of Winery Schönhals in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sonnengruss Riesling Feinherb
Pairings that work perfectly with Sonnengruss Riesling Feinherb
Original food and wine pairings with Sonnengruss Riesling Feinherb
The Sonnengruss Riesling Feinherb of Winery Schönhals matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, american style lobster tails, great chef style or express chicken skewers with spices.
Details and technical informations about Winery Schönhals's Sonnengruss Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnengruss Riesling Feinherb from Winery Schönhals are 0
Informations about the Winery Schönhals
The Winery Schönhals is one of of the world's greatest estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














