Winery SchönhalsHanneke Weiss Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hanneke Weiss Trocken from the Winery Schönhals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hanneke Weiss Trocken of Winery Schönhals in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Hanneke Weiss Trocken
Pairings that work perfectly with Hanneke Weiss Trocken
Original food and wine pairings with Hanneke Weiss Trocken
The Hanneke Weiss Trocken of Winery Schönhals matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel in white wine, mussels with rosemary and barbecue or pizza kebab.
Details and technical informations about Winery Schönhals's Hanneke Weiss Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Schönhals
The Winery Schönhals is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
