Winery SchönhalsLöss Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Löss Pinot Noir from the Winery Schönhals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Pinot Noir of Winery Schönhals in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löss Pinot Noir of Winery Schönhals in the region of Rheinhessen often reveals types of flavors of spices, red fruit.
Food and wine pairings with Löss Pinot Noir
Pairings that work perfectly with Löss Pinot Noir
Original food and wine pairings with Löss Pinot Noir
The Löss Pinot Noir of Winery Schönhals matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal meatballs with curry or home-made cassoulet.
Details and technical informations about Winery Schönhals's Löss Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Löss Pinot Noir from Winery Schönhals are 2016, 2018, 0, 2017
Informations about the Winery Schönhals
The Winery Schönhals is one of of the world's greatest estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
