Winery SchönhalsFeines Früchtchen Rosé
This wine generally goes well with vegetarian
Food and wine pairings with Feines Früchtchen Rosé
Pairings that work perfectly with Feines Früchtchen Rosé
Original food and wine pairings with Feines Früchtchen Rosé
The Feines Früchtchen Rosé of Winery Schönhals matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Winery Schönhals's Feines Früchtchen Rosé.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Feines Früchtchen Rosé from Winery Schönhals are 2018
Informations about the Winery Schönhals
The Winery Schönhals is one of of the world's greatest estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.