
Winery Schöne Madonna (Шоне Мадонна)Rotwein
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rotwein
Pairings that work perfectly with Rotwein
Original food and wine pairings with Rotwein
The Rotwein of Winery Schöne Madonna (Шоне Мадонна) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, tunisian macaroni or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Schöne Madonna (Шоне Мадонна)'s Rotwein.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rotwein from Winery Schöne Madonna (Шоне Мадонна) are 0
Informations about the Winery Schöne Madonna (Шоне Мадонна)
The Winery Schöne Madonna (Шоне Мадонна) is one of of the world's greatest estates. It offers 2 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.










