
Winery Schnorf WeinbauRiesling - Sylvaner Auslese
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Riesling - Sylvaner Auslese
Pairings that work perfectly with Riesling - Sylvaner Auslese
Original food and wine pairings with Riesling - Sylvaner Auslese
The Riesling - Sylvaner Auslese of Winery Schnorf Weinbau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, sea bream a la plancha or pasta shells.
Details and technical informations about Winery Schnorf Weinbau's Riesling - Sylvaner Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Sylvaner Auslese from Winery Schnorf Weinbau are 0
Informations about the Winery Schnorf Weinbau
The Winery Schnorf Weinbau is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.













