Winery Schneider LeiwenStapellauf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stapellauf from the Winery Schneider Leiwen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stapellauf of Winery Schneider Leiwen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Stapellauf
Pairings that work perfectly with Stapellauf
Original food and wine pairings with Stapellauf
The Stapellauf of Winery Schneider Leiwen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, chicken tagine with apricots and almonds or pork gyros.
Details and technical informations about Winery Schneider Leiwen's Stapellauf.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
