Winery Schneider LeiwenStapellauf
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stapellauf from the Winery Schneider Leiwen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stapellauf of Winery Schneider Leiwen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Stapellauf
Pairings that work perfectly with Stapellauf
Original food and wine pairings with Stapellauf
The Stapellauf of Winery Schneider Leiwen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, aïoli or balinese-style bonito.
Details and technical informations about Winery Schneider Leiwen's Stapellauf.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.