Winery Schneider LeiwenAlte Reben Riesling Sekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Alte Reben Riesling Sekt Brut of the Winery Schneider Leiwen is in the top 80 of wines of Mosel.
Food and wine pairings with Alte Reben Riesling Sekt Brut
Pairings that work perfectly with Alte Reben Riesling Sekt Brut
Original food and wine pairings with Alte Reben Riesling Sekt Brut
The Alte Reben Riesling Sekt Brut of Winery Schneider Leiwen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon and spinach lasagna or lamb tagine with prunes.
Details and technical informations about Winery Schneider Leiwen's Alte Reben Riesling Sekt Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Reben Riesling Sekt Brut from Winery Schneider Leiwen are 0
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
