Winery SchmutzRiesling - Sylvaner

White wine of Vully of Neuchâtel of Switzerland

The Riesling - Sylvaner of Winery Schmutz is a white wine from the region of Vully of Neuchâtel.
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling - Sylvaner

Pairings that work perfectly with Riesling - Sylvaner

Pork

Vegetarian

Poultry

Original food and wine pairings with Riesling - Sylvaner

Rich fish (salmon, tuna etc)

Spicy food

Sweet desserts

The Riesling - Sylvaner of Winery Schmutz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), papillotes of simple salmon steaks or colombian lentils.

Details and technical informations about Winery Schmutz's Riesling - Sylvaner.

Winery

Winery Schmutz

Grape varieties

Riesling , Sylvaner

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Schmutz

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Vully in the region of Neuchâtel

The Winery Schmutz is one of of the world's greatest estates. It offers 16 wines for sale in the of Vully to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 5000 of of Vully wines

In the top 350000 of white wines

In the top 1000000 wines of the world

The wine region of Vully

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.