Winery Schmitt BergtheimBergtheimer Harfenspiel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bergtheimer Harfenspiel Spätburgunder from the Winery Schmitt Bergtheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergtheimer Harfenspiel Spätburgunder of Winery Schmitt Bergtheim in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bergtheimer Harfenspiel Spätburgunder
Pairings that work perfectly with Bergtheimer Harfenspiel Spätburgunder
Original food and wine pairings with Bergtheimer Harfenspiel Spätburgunder
The Bergtheimer Harfenspiel Spätburgunder of Winery Schmitt Bergtheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal meatballs with curry or duck breast in foil (barbecue).
Details and technical informations about Winery Schmitt Bergtheim's Bergtheimer Harfenspiel Spätburgunder.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bergtheimer Harfenspiel Spätburgunder from Winery Schmitt Bergtheim are 0
Informations about the Winery Schmitt Bergtheim
The Winery Schmitt Bergtheim is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
