Winery Schmitt Bergtheim - Bacchus

Winery Schmitt BergtheimBacchus

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Schmitt Bergtheim is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Schmitt Bergtheim's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Bacchus - 0
In the top 100 of of Franken wines
Average rating: 3.411100

The best vintages of Bacchus from Winery Schmitt Bergtheim are 0

Informations about the Winery Schmitt Bergtheim

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Franken
Find the Winery Schmitt Bergtheim on Facebook

The Winery Schmitt Bergtheim is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 15000 of of Franken wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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