Winery Schmitt Bergtheim - Aus Dem Stelhang Am Main Scheurebe

Winery Schmitt BergtheimAus Dem Stelhang Am Main Scheurebe

The Aus Dem Stelhang Am Main Scheurebe of Winery Schmitt Bergtheim is a wine from the region of Franken.
This wine generally goes well with
The Aus Dem Stelhang Am Main Scheurebe of the Winery Schmitt Bergtheim is in the top 0 of wines of Franken.

Details and technical informations about Winery Schmitt Bergtheim's Aus Dem Stelhang Am Main Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Schmitt Bergtheim

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Franken
Find the Winery Schmitt Bergtheim on Facebook

The Winery Schmitt Bergtheim is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 15000 of of Franken wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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