
Winery Schmitt BergtheimAbendrot
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Abendrot
Pairings that work perfectly with Abendrot
Original food and wine pairings with Abendrot
The Abendrot of Winery Schmitt Bergtheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, languedoc-roussillon lamb en papillote and its tajine with... or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Schmitt Bergtheim's Abendrot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Schmitt Bergtheim
The Winery Schmitt Bergtheim is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














