Winery SchmelzerCirce

Sweet wine of Burgenland of Weinland of Austria

The Circe of Winery Schmelzer is a sweet wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with Circe

Pairings that work perfectly with Circe

Original food and wine pairings with Circe

The Circe of Winery Schmelzer matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, tajine with 2 meats and preserved lemons or pork chops with curry and honey.

Details and technical informations about Winery Schmelzer's Circe.

Winery

Winery Schmelzer

Grape varieties

Cabernet-Sauvignon , Zweigelt

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Schmelzer

The winery offers 28 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Schmelzer is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 3500 of of Burgenland wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.