
Domänenweingut Schloss Schönborn - Graf von SchönbornFifty Fifty Cuvée Weiss
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fifty Fifty Cuvée Weiss
Pairings that work perfectly with Fifty Fifty Cuvée Weiss
Original food and wine pairings with Fifty Fifty Cuvée Weiss
The Fifty Fifty Cuvée Weiss of Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, niçoise salad or thai basil chicken.
Details and technical informations about Domänenweingut Schloss Schönborn - Graf von Schönborn's Fifty Fifty Cuvée Weiss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fifty Fifty Cuvée Weiss from Domänenweingut Schloss Schönborn - Graf von Schönborn are 0
Informations about the Domänenweingut Schloss Schönborn - Graf von Schönborn
The Domänenweingut Schloss Schönborn - Graf von Schönborn is one of wineries to follow in Rheingau.. It offers 96 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














