Winery Schliengen-MullheimSchliengener Sonnenstück Schloss Entenstein Nobling Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
Pairings that work perfectly with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
Original food and wine pairings with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
The Schliengener Sonnenstück Schloss Entenstein Nobling Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with chicken, chicken with green olives or chicken chawarma.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstück Schloss Entenstein Nobling Trocken.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
