
Winery Schliengen-MullheimSchliengener Sonnenstück Schloss Entenstein Nobling Trocken
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
Pairings that work perfectly with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
Original food and wine pairings with Schliengener Sonnenstück Schloss Entenstein Nobling Trocken
The Schliengener Sonnenstück Schloss Entenstein Nobling Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chinese fried shrimp ravioli, lamb tagine with prunes and almonds or fricadella.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstück Schloss Entenstein Nobling Trocken.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














