Winery Schenk SiebertNeuleininger Feuermännchen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuleininger Feuermännchen Spätburgunder Trocken from the Winery Schenk Siebert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Feuermännchen Spätburgunder Trocken of Winery Schenk Siebert in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Neuleininger Feuermännchen Spätburgunder Trocken
Pairings that work perfectly with Neuleininger Feuermännchen Spätburgunder Trocken
Original food and wine pairings with Neuleininger Feuermännchen Spätburgunder Trocken
The Neuleininger Feuermännchen Spätburgunder Trocken of Winery Schenk Siebert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, vitello tonnato or rabbit on the barbecue.
Details and technical informations about Winery Schenk Siebert's Neuleininger Feuermännchen Spätburgunder Trocken.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Schenk Siebert
The Winery Schenk Siebert is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis
Fungus that causes grape rot.
