Winery GumpoldskirchnerCuvée Gumpoldskirchner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Gumpoldskirchner
Pairings that work perfectly with Cuvée Gumpoldskirchner
Original food and wine pairings with Cuvée Gumpoldskirchner
The Cuvée Gumpoldskirchner of Winery Gumpoldskirchner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, grilled sea bass with herbs or stuffed round zucchini.
Details and technical informations about Winery Gumpoldskirchner's Cuvée Gumpoldskirchner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Gumpoldskirchner from Winery Gumpoldskirchner are 2012, 0
Informations about the Winery Gumpoldskirchner
The Winery Gumpoldskirchner is one of of the world's greatest estates. It offers 1 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
