Winery ScheiblhoferThe Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Cabernet Sauvignon
Pairings that work perfectly with The Cabernet Sauvignon
Original food and wine pairings with The Cabernet Sauvignon
The The Cabernet Sauvignon of Winery Scheiblhofer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, original mafé with okra or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Scheiblhofer's The Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's great estates. It offers 56 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
