Winery ScheiblhoferSelection Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Selection Syrah of Winery Scheiblhofer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Selection Syrah
Pairings that work perfectly with Selection Syrah
Original food and wine pairings with Selection Syrah
The Selection Syrah of Winery Scheiblhofer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, baekenofe (alsatian meat stew) or spaghetti all 'amatriciana.
Details and technical informations about Winery Scheiblhofer's Selection Syrah.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Selection Syrah from Winery Scheiblhofer are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's great estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
