Winery ScheiblhoferThe Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Merlot of Winery Scheiblhofer in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Merlot
Pairings that work perfectly with The Merlot
Original food and wine pairings with The Merlot
The The Merlot of Winery Scheiblhofer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or duckling with bigarrade.
Details and technical informations about Winery Scheiblhofer's The Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of The Merlot from Winery Scheiblhofer are 2011, 2018, 2016, 2017 and 2013.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's greatest estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
