Winery Schäfer HeinrichHeilbronner Stiftsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heilbronner Stiftsberg Spätburgunder from the Winery Schäfer Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Spätburgunder of Winery Schäfer Heinrich in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Spätburgunder
Pairings that work perfectly with Heilbronner Stiftsberg Spätburgunder
Original food and wine pairings with Heilbronner Stiftsberg Spätburgunder
The Heilbronner Stiftsberg Spätburgunder of Winery Schäfer Heinrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, venison bourguignon or potjevleesch.
Details and technical informations about Winery Schäfer Heinrich's Heilbronner Stiftsberg Spätburgunder.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Schäfer Heinrich
The Winery Schäfer Heinrich is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Vinzelles
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
