Winery Schäfer HeinrichHeilbronner Stiftsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heilbronner Stiftsberg Spätburgunder from the Winery Schäfer Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Spätburgunder of Winery Schäfer Heinrich in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Spätburgunder
Pairings that work perfectly with Heilbronner Stiftsberg Spätburgunder
Original food and wine pairings with Heilbronner Stiftsberg Spätburgunder
The Heilbronner Stiftsberg Spätburgunder of Winery Schäfer Heinrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, old-fashioned pork roll or prime rib with chervil butter.
Details and technical informations about Winery Schäfer Heinrich's Heilbronner Stiftsberg Spätburgunder.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Spätburgunder from Winery Schäfer Heinrich are 0
Informations about the Winery Schäfer Heinrich
The Winery Schäfer Heinrich is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
