Winery Schäfer Heinrich - Cabernet Mitos Trocken

Winery Schäfer HeinrichCabernet Mitos Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Mitos Trocken of Winery Schäfer Heinrich is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Schäfer Heinrich's Cabernet Mitos Trocken.

Winemaker
Heinrich
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Cabernet Mitos Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Cabernet Mitos Trocken from Winery Schäfer Heinrich are 0

Informations about the Winery Schäfer Heinrich

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Schäfer Heinrich is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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