Winery Schäfer Heinrich - Crémant Pinot Rosé Brut

Winery Schäfer HeinrichCrémant Pinot Rosé Brut

The Crémant Pinot Rosé Brut of Winery Schäfer Heinrich is a wine from the region of Württemberg.
This wine generally goes well with
The Crémant Pinot Rosé Brut of the Winery Schäfer Heinrich is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schäfer Heinrich's Crémant Pinot Rosé Brut.

Winemaker
Heinrich
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Schäfer Heinrich

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Schäfer Heinrich is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 80000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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