Winery Scavi-RaySprizzione Aperitivo
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sprizzione Aperitivo
Pairings that work perfectly with Sprizzione Aperitivo
Original food and wine pairings with Sprizzione Aperitivo
The Sprizzione Aperitivo of Winery Scavi-Ray matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with panang curry (red curry) or deer stew.
Details and technical informations about Winery Scavi-Ray's Sprizzione Aperitivo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sprizzione Aperitivo from Winery Scavi-Ray are 0
Informations about the Winery Scavi-Ray
The Winery Scavi-Ray is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
