Winery Scaramellini - Grappa Di Amarone Della Valpolicella

Winery ScaramelliniGrappa Di Amarone Della Valpolicella

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa Di Amarone Della Valpolicella of Winery Scaramellini is a red wine from the region of Valpolicella of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Grappa Di Amarone Della Valpolicella from the Winery Scaramellini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grappa Di Amarone Della Valpolicella of Winery Scaramellini in the region of Vénétie is a powerful.

Details and technical informations about Winery Scaramellini's Grappa Di Amarone Della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Scaramellini

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Vénétie

The Winery Scaramellini is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 45000 of of Italy wines
In the top 8000 of of Valpolicella wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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