Winery ScarabelliRiesling Oltrepo pavese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riesling Oltrepo pavese from the Winery Scarabelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Oltrepo pavese of Winery Scarabelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Riesling Oltrepo pavese
Pairings that work perfectly with Riesling Oltrepo pavese
Original food and wine pairings with Riesling Oltrepo pavese
The Riesling Oltrepo pavese of Winery Scarabelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Scarabelli's Riesling Oltrepo pavese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Scarabelli
The Winery Scarabelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
