Winery ScancioScancio Private Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scancio Private Selection from the Winery Scancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scancio Private Selection of Winery Scancio in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scancio Private Selection
Pairings that work perfectly with Scancio Private Selection
Original food and wine pairings with Scancio Private Selection
The Scancio Private Selection of Winery Scancio matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, cannelloni with salmon and spinach or roast veal with caramelized carrots.
Details and technical informations about Winery Scancio's Scancio Private Selection.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Scancio Private Selection from Winery Scancio are 2008, 0, 2011
Informations about the Winery Scancio
The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Away from the eye
See len de l'el.
