Winery Scancio - OXE Échanson Selection

Winery ScancioOXE Échanson Selection

The OXE Échanson Selection of Winery Scancio is a wine from the region of Alentejano.
This wine generally goes well with
The OXE Échanson Selection of the Winery Scancio is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Scancio's OXE Échanson Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Last vintages of this wine

OXE Échanson Selection - 2018
In the top 0 of of Alentejano wines
Average rating: 4.311110

The best vintages of OXE Échanson Selection from Winery Scancio are 2018

Informations about the Winery Scancio

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 3000 of of Portugal wines
In the top 350 of of Alentejano wines
In the top 40000 of wines
In the top 60000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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