Winery ScagliolaVolo di Farfalle Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Volo di Farfalle Moscato d'Asti from the Winery Scagliola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Volo di Farfalle Moscato d'Asti of Winery Scagliola in the region of Piémont is a .
Food and wine pairings with Volo di Farfalle Moscato d'Asti
Pairings that work perfectly with Volo di Farfalle Moscato d'Asti
Original food and wine pairings with Volo di Farfalle Moscato d'Asti
The Volo di Farfalle Moscato d'Asti of Winery Scagliola matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Scagliola's Volo di Farfalle Moscato d'Asti.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Volo di Farfalle Moscato d'Asti from Winery Scagliola are 2018, 2014, 2012, 2016 and 2015.
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's greatest estates. It offers 28 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
