Winery ScagliolaDolcesvago
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dolcesvago from the Winery Scagliola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcesvago of Winery Scagliola in the region of Piémont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dolcesvago of Winery Scagliola in the region of Piémont often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Dolcesvago
Pairings that work perfectly with Dolcesvago
Original food and wine pairings with Dolcesvago
The Dolcesvago of Winery Scagliola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, traditional tunisian couscous or shepherd's pie and leek fondue.
Details and technical informations about Winery Scagliola's Dolcesvago.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Dolcesvago from Winery Scagliola are 2016, 2008, 2015
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's great estates. It offers 28 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
