Winery ScagliolaDolcesvago
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dolcesvago from the Winery Scagliola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcesvago of Winery Scagliola in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dolcesvago of Winery Scagliola in the region of Piedmont often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Dolcesvago
Pairings that work perfectly with Dolcesvago
Original food and wine pairings with Dolcesvago
The Dolcesvago of Winery Scagliola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), fried squid or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Scagliola's Dolcesvago.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Dolcesvago from Winery Scagliola are 2016, 2008, 0, 2015
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
